Friday, November 6, 2009


craving caved in.
scooped 1 cup sticky rice.
soaked it in water for a few hours.
added kakang gata and salt.
wrapped 1/4 cup malagkit and 1/2 cup (or more) liquid mixture.
steamed for 30-45 minutes.
opened the banana leaf.
savored the taste of... heaven!

a native kakanin from bicol.

1 comment:

mythoughtsmyvoice said...

binutong. hhhmmm sure ako nakakain ako ng binutong pero ang alam ko yun corn cya tapos gatas hehehehheehehhe oi sana may pic sa loob. para kasi madali lang :-)

Hello Bette!