craving caved in.
scooped 1 cup sticky rice.
soaked it in water for a few hours.
added kakang gata and salt.
wrapped 1/4 cup malagkit and 1/2 cup (or more) liquid mixture.
steamed for 30-45 minutes.
opened the banana leaf.
savored the taste of... heaven!
binut-ong.
a native kakanin from bicol.
1 comment:
binutong. hhhmmm sure ako nakakain ako ng binutong pero ang alam ko yun corn cya tapos gatas hehehehheehehhe oi sana may pic sa loob. para kasi madali lang :-)
Hello Bette!
Mizpah,
Li
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